Following are some selected sources of chicks and hatchable eggs in India :
- University of Agriculture Science, Bangalore/Assam/Hissar/Hyderabad/Chennai
- University of Animal & Fisheries Science, Chennai/Nagpur
- Veterinary College Chennai
- State Livestock & Poultry Development Corporations
- State Government Poultry Farm, Itanagar
- Central Avian Research Institute (CARI), Izatnagar
- Ministry of Defense - R&D Organization Almora, UP
- Central Poultry Breeding Farm (CPBF), Chandigarh/Mumbai
- Private hatcheries like M/s. VHPL Pune, M/s. Poultry Breeders Pvt. Ltd. New Delhi, M/s. Qutab Hatchery, New Delhi; M/s. AVM Hatcheries Pvt. Ltd. Coimbatore; Poultry & Cattle Farm TISCO, Jamshedpur; M/s. Arvind Hatcheries Hyderabad etc.
Central Avian Research Institute (CARI)
CARI has taken lead to develop a number of new strains of egg- and meat-type quails with specific characteristics. Japanese quails ‘
coturnix Japonica’ commonly known as
bater were utilized for developing specialized egg and meat lines of quail. There are three broiler meat-type quails lines, namely, CARI UTTAM, CARI UJJAWAL and CARI SWETA and one egg-type quail line CARI PEARL (white egg shell line). The production characteristics of these quail lines are mentioned below.
(a) CARI UTTAM
- Hatchability on total eggs set: 60-76%
- Weight at 4 weeks: 150 g
- Weight at 5 weeks: 170-190 g
- Feed efficiency at 4 weeks: 2.51
- Feed efficiency at 5 weeks: 2.80
- Daily feed consumption: 25-28 g
(b) CARI UJJAWAL
- Hatchability on total eggs set 65%
- Weight at 4 weeks 140 g
- Weight at 5 weeks 170-175 g
- Feed efficiency at 5 weeks 2.93
- Daily feed consumption: 25-28 g
(c) CARI SWETA
- Hatchability on total eggs set 50-60%
- Weight at 4 weeks 135 g
- Weight at 5 weeks 155-165 g
- Feed efficiency at 4 weeks 2.85
- Feed efficiency at 5 weeks 2.90
- Daily feed consumption: 25 g
(d) CARI PEARL
- Hatchability on total eggs set: 65-70%
- Weight at 4 weeks: 120 g
- Daily feed consumption: 25 g
- Age at 50% egg production: 8-10 wk
- Hen day production: 285-295 eggs
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